
Our kitchen

Let yourself be pampered by our chef and the team with delicacies from the Tyrolean cuisine. All meals are freshly and with love prepared for you.
Seasonality means a lot to us, so we offer seasonal food. From mushrooms over the pumpkin up to Gingerbread, with us seasonality is capitalized.
In addtion we offer EVERY SATURDAY
from 12 am fresh roast pork.

Also on events of all kinds, we offer the perfect place to celebrate. Whether small weddings, birthdays or private family celebrations, our team give there best to offer you an unforgettable day.
We are happy to put together a personalized menu for you.
impressions


Meals are not availabe all-season!

refined with Grand Marnier

with baked polenta slices and cherry tomatoes


on red wine shallot sauce with sweet potato puree, sprouts and pommes duchesse

with minced beef and rice

with rocket pesto on tomato sauce



on raspberry-strawberry sauce

marinated with raspberry balsamic dressing with cream cheese balls, black tiger prawns and baguette

"Schwarzwälder Kirsch 2.0"

refined with white wine, wild herb oil and puff pastry

served with frozen yogurt and strawberry ragout

with black tiger prawns and tomato bruscetta

on ratatouille with cherry tomatoes and wild rice

Roasted medallions of Angus beef with Black Tiger prawns, baked potatoes filled with herb curd and glazed carrots

with marinated goat cheese and a slice of baguette

on orange sauce with red cabbage and croquettes

and croquettes

with bread dumpling

on a red cabbage-celery salad with walnuts, a shrimp and cucumber mousse with salmon caviar

Crème brûlée | raspberry Macarons | Whiskey Parfait | Chocolate candy with lime and cream cheese filling

with curd cheese and chocolate

Crème brûlée refined with eggnog, a chocolate tart, homemade raspberry praline and cherry ragout

with pumpkin seed oil, salad garniture and bread