Our kitchen

Let yourself be pampered by our chef and the team with delicacies from the Tyrolean cuisine. All meals are freshly and with love prepared for you.

Seasonality means a lot to us, so we offer seasonal food. From mushrooms over the pumpkin up to Gingerbread, with us seasonality is capitalized.


 

In addtion we offer EVERY SATURDAY

from 12 am fresh roast pork.

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Also on events of all kinds, we offer the perfect place to celebrate. Whether small weddings, birthdays or private family celebrations, our team give there best to offer you an unforgettable day.
We are happy to put together a personalized menu for you.






 

impressions

Meals are not availabe all-season!

Mousse au chocolat tarts
Mousse au chocolat tarts

refined with Grand Marnier

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Braised ox tow
Braised ox tow

with baked polenta slices and cherry tomatoes

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Oven-tomatoe-soupe
Oven-tomatoe-soupe
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Medallions of wild boar fillet
Medallions of wild boar fillet

on red wine shallot sauce with sweet potato puree, sprouts and pommes duchesse

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Stuffed peppers
Stuffed peppers

with minced beef and rice

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Homemade gnocchi
Homemade gnocchi

with rocket pesto on tomato sauce

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Nutcake
Nutcake
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Plum cake and chocolate-berry-curd-cake
Plum cake and chocolate-berry-curd-cake
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Semolina pudding
Semolina pudding

on raspberry-strawberry sauce

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Wild herb salad
Wild herb salad

marinated with raspberry balsamic dressing with cream cheese balls, black tiger prawns and baguette

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Happy New Year 2020
Happy New Year 2020

"Schwarzwälder Kirsch 2.0"

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Fine potato soup
Fine potato soup

refined with white wine, wild herb oil and puff pastry

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Crème brûlée with homemade "Baumkuchen"
Crème brûlée with homemade "Baumkuchen"

served with frozen yogurt and strawberry ragout

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Smoked trout mousse in a zucchini coating
Smoked trout mousse in a zucchini coating

with black tiger prawns and tomato bruscetta

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Roasted char fillet
Roasted char fillet

on ratatouille with cherry tomatoes and wild rice

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"Surf and Turf"
"Surf and Turf"

Roasted medallions of Angus beef with Black Tiger prawns, baked potatoes filled with herb curd and glazed carrots

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Wild herb salad, lentils and pomegranate
Wild herb salad, lentils and pomegranate

with marinated goat cheese and a slice of baguette

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Roasted duck breast
Roasted duck breast

on orange sauce with red cabbage and croquettes

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Roast beef with onions
Roast beef with onions

and croquettes

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Mushrooms goulash
Mushrooms goulash

with bread dumpling

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Salmon tartar
Salmon tartar

on a red cabbage-celery salad with walnuts, a shrimp and cucumber mousse with salmon caviar

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New Year's Eve 2018
New Year's Eve 2018

Crème brûlée | raspberry Macarons | Whiskey Parfait | Chocolate candy with lime and cream cheese filling

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Berry cream
Berry cream

with curd cheese and chocolate

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Happy Easter
Happy Easter

Crème brûlée refined with eggnog, a chocolate tart, homemade raspberry praline and cherry ragout

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Boiled fillet aspic
Boiled fillet aspic

with pumpkin seed oil, salad garniture and bread

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